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BurgerKing

Burger King, Kuwait, managed and operated by Kout Food Group, was launched in 1997 and has aggressively expanded within Kuwait having a total of 60 restaurants strategically located and tailored to customer needs.

Burger King, Kuwait, has thrived through the brand's differentiation empowered by world class operations, a diverse line of quality based offerings and world renowned flame broiled hamburgers.

Burger King, Kuwait has exceeded expectations and has proven itself as a regional leader through various aspects including being awarded the first CRT/CTR Certification, being home to the largest dedicated call centre within the Gulf as well as the largest Dine In location within the region that boasts a total of 600 seats.

The highest achievement for Burger King in 2011 was being awarded the Franchisee of the Year Award - Middle East- by Burger King International, proving the brands regional leadership and recognition.

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Pizza Hut

Pizza Hut Kuwait, managed and operated by Kout Food Group, was launched in 1982 within Kuwait. Now within its 30th year of successful operation in Kuwait, Pizza Hut has dominated the Pizza market, boasting a total of 48 locations across Kuwait.

The dine in segment at Pizza Hut has distinguished itself as the prime leader within the market for a unique dining experience filled with a variety of innovative quality based pizza and pasta selections for all age groups.

Pizza Hut is also empowered by the most efficient delivery system that drives efficiency, consistency and speed which will further be enhanced through the continuous introduction of Pizza Hut Delivery branches across Kuwait.

In 2011, Pizza Hut was recognized by Yum! Brands International as the MENA Franchisee of the Year, proving the brands continued regional leadership and success.
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Kabab-ji

Kabab-ji Kuwait, managed and operated by Kout Food Group, was launched in 2002 and is now within its 10th year of successful operation having a total of 9 established locations. Kabab-ji Kuwait has proven its market leadership by providing a wide variety of authentic Lebanese culinary excellence at the highest levels of quality, value and customer service.

Kabab-ji, Kuwait, distinguishes itself from competition by providing excellence within the fast casual dine in market through a warm and welcoming experience that is recognized for consistent food quality and innovation supported by a Team of service oriented professionals.

Kabab-ji has also established itself as a market leader in the delivery of Lebanese food, continuously exceeding expectations by providing efficient services without compromising food quality.

The market for fast casual Lebanese cuisine within Kuwait continues to witness growth as customers search for alternative dining options which are more health conscious. Kout Food Group will continue to strategically expand Kabab-ji by capitalizing on emerging customer requirements and trends.

Website: http://www.kababji.com.kw
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Burj Al-Hamam

Burj Al-Hamam, Kuwait, managed and operated by Kout Food Group, was launched in 2004 and has captured market leadership as the prime Lebanese dining restaurant within Kuwait. Burj Al Hamam offers a wide variety of fresh, authentic and traditional Lebanese cuisine including delicately made Lebanese and Mediterranean mezza appetizers, fresh grilled meat and chicken, seafood as well as a wide range of traditional Lebanese desserts.

Burj Al-Hamam is Located within a prime area on the Arabian Gulf Road that is amplified by an ambient and modern setting which supports a Lebanese dining experience that continuously exceeds customer expectations.

The reputable perception build throughout the years has been empowered by a renowned and customer centric Team of professionals specialized within the field of top quality Lebanese dining, attracting an exclusive list of Regional and International clientele of diplomats and dignitaries.

Website: http://www.burjalhamam.com.kw
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Scoop A Cone

Scoop A Cone, the Gelato parlour, was founded in 2009 by Kout Food Group in Kuwait. Being within its 4th year of operation within Kuwait, Scoop A Cone has successfully expanded in Kuwait with a total of 3 locations at Al Kout Mall, Bairaq Mall and the Sea Shell Resort in Julaia.

Scoop A Cone offers a wide variety of freshly produced Gelato that has been meticulously developed through the use of the highest quality ingredients. The Gelato at Scoop A Cone is freshly innovated within Kuwait utilizing the highest of international recognized Gelato development techniques. Scoop A Cone is also specialized in the offering of innovative coffee and cold drinks, fresh waffles and a range of high quality bakery items with low sugar content.

The customer experience at Scoop a Cone is one that bolsters uniqueness and energy which have been inspired by a mesh of traditional Italian Gelato and American vintage ice cream parlors. The ambiance and energy combined with authentic Italian Gelato flavors continuously exceeds customer expectations, providing a total Gelato dining experience.

Website: http://www.scoopacone.com
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Taco Bell

Taco Bell Kuwait, managed and operated by Kout Food Group, was launched in 2010 and has strategically expanded within Kuwait with a total of 4 locations. Taco Bell, Kuwait, has differentiated itself through the "Think Outside the Bun" philosophy and the adherence in providing high quality Mexican inspired offerings including innovative burritos, tacos, nachos as well as other specially items such as the Crunchwrap Supreme and Fiesta Taco Salad.

Taco Bell Kuwait has been a pioneer for the brand within the region through internationally recognized operational excellence and is now the first market within the region to have a certified training location. The brand has succeeded in attracting a customer base that thrives on the brand's offering of innovative products, quality ingredients, value and world class customer service.

Only within its second year of operation within Kuwait, Taco Bell was awarded the Franchisee of the Year for the MENA region in 2011 by Yum! Brands International, recognizing the success and leadership of the brand within the region.

Website: http://www.tacobell.com.kw
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Ayyame

Ayyame, the innovative and unique Middle Eastern brand was created by Kout Food Group in 2008 within Kuwait. Ayyame has successfully marked itself as a stellar brand within the Middle Eastern cuisine segment and has now successfully expanded in 2011 with its second location within the Village Project in Kuwait.

Ayyame, which has witnessed tremendous success since its inception, offers innovative contemporary fusions of Middle Eastern and North African cuisine that have been meticulously developed by highly skilled chefs. The continuous creation of unique dishes has positioned Ayyame as a restaurant of choice for a unique experience bolstered by innovation.

The dining experience at Ayyame is one that embodies a spirit of the Middle East, providing an elegant atmosphere that integrates the traditional and modern marvels of the Middle Eastern culture. The sleek interior design of the restaurant provides customers with a spirit of Middle Eastern traditions from across the region which have been strategically integrated with one another developing an innovative environment that exceeds expectations.

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Apple Bee's

Applebee's Kuwait, managed and operated by Kout Food Group, was launched in 1999 and has strategically expanded operations locally with a total of five locations. The brand is well known for its attractive, friendly and neighbourhood atmosphere that offers a wide variety of moderately priced mainstream American and international dishes boasting the highest levels of quality,

Innovation and world class customer service. Kout Food Group, being the first franchisee for the brand in the Middle East, has successfully positioned Applebee's as a preferred destination for customers of all age groups.
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Fresh Production

Fresh Productions was established by Kout Food Group in 2008. Located within Sabhan, Kuwait, Fresh Productions has successfully developed in to a world class production facility driven by a team of internationally experienced professionals.

Fresh Productions, operating through both a commissary and bakery, is specialized in the development of the highest quality of pre-cut and composite salads, Red and White Meat, Spice Blends and Marinades, Soups and Sauces, Gelato and Ice-cream, Cook Chilled items, Chocolates and Bakery Goods.

The facilities at Fresh Productions boast the highest levels of international standards and certifications including HACCP, Vetcom, Centcom, BK EMEA, YUM! Restaurants International Certification and the coveted British Retail Consortium (BRC) Global Food Standard V5 accreditation to Grade A status, distinguishing Fresh Productions as the only facility of its kind within the Kuwait.

Fresh Productions has captured the loyalty of both local and regional international brands and organizations such as such as Pizza Hut, Burger King, Kabab-ji, Burj Al Hamam and Costa Coffee through the care and attention taken in selecting the finest and freshest ingredients for use in manufacturing. In addition, the company is continuously adherent to maintaining an environmentally friendly atmosphere by carefully reviewing the impact of all choices and decisions made.

Fresh Productions aims to strategically develop its facilities within Kuwait to meet the growing customer demand for high quality products and solutions offered through world class production facilities that strive for innovation and consistent quality.
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MaisonBlanc

Maison Blanc, the globally recognized French Patisserie and Boulangerie was launched in 1981 by the world renowned Chef, Raymond Blanc. Founded in Oxford as the first French authentic bakery and patisserie in England, Maison Blanc has fostered over 30 years of regional success, having a total of 14 locations strategically located within the South of England.

Maison Blanc, managed and Operated by Kout Food Group United Kingdom, offers a variety of authentic French products including specialty artisan breads, pastries, savories and world renowned patisserie. All products offered are developed with precision to ensure the offering of traditional French products that are innovative, yet authentic.

Driven by an innovative and skilled Product Development Team, Maison Blanc has continuously succeeded in meeting the diverse requirements of customers throughout England by providing consistent high quality based products that exceed customer expectations.

Website: http://www.maisonblanc.com
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MaisonBlanc

Maison Blanc is an artisan bakery now in its 30th year of making the finest specialty breads, continental pastries, patisserie, cakes and desserts for wholesale, food service and retail markets.

The customer portfolio includes U.K distribution for Waitrose, Starbucks, Booths, Best Parties Ever and the Mitchell & Butler portfolio (Ember Inns, Vintage Inns, Darwin, VPK, Miller & Carter and Browns). In addition, the bakery supplies 14 Maison Blanc shops based within London and South East, England.

Website: http://wholesale.maisonblanc.com.com
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KFC

KFC, the globally recognized fried chicken leader was founded in the early 1950's with the first franchise by the famous Colonel Harland Sanders. Headquartered in Louisville, Kentucky, KFC, being the world's second largest restaurant chain has over 17,000 outlets within 115 countries worldwide (as of December of 2011).

In 2012, Kout Food Group, as part of their international expansion strategy, acquired the franchise rights for a total of 8 KFC locations strategically located within the United Kingdom.

Kout Food Group aims at pursuing further opportunities of KFC within the United Kingdom and within markets targeted for future success.
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CHI Wok

Chi Wok, the Asian Fusion concept was founded in 2012 with the first branch being launched within the Westfield White City Shopping Mall within the United Kingdom. Headquartered in London, England, Chi Wok is fully operated and Managed by Kout Food Group United Kingdom.

Chi Wok offers a Quick Service style counter service kiosk within a fun an energetic atmosphere. Food offered includes a noodles and rice base with various Asian fusion toppings and a selection of unique sides and additional items.

Kout Food Group aims at pursuing further opportunities for Chi Wok and within the United Kingdom and within markets targeted for future success.
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Kitchen Italia

Kitchen Italia, founded and operated by Kout Food Group, was launched in 2008 within the United Kingdom. Kitchen Italia has seen considerable growth within the past 5 years and now operates in 2 locations based in London, England.

Fostered by years of dedication and innovation by Kout Food Group, Kitchen Italia has grown in to a local success, specializing in various selections of native pastas inspired from a diverse number of Italian regions. Kitchen Italia is well known for its offering of fresh, homemade pastas and char grill pizzas, tailored to the tastes of the customer.

The food offerings at Kitchen Italia provides the customer with a rich journey across Italy show casing dishes such as Spaghetti with meatballs and Macaroni and Cheese, complimented by an array of olive oils and fresh herbs.

Kitchen Italia's interior design includes bench style seating set within a relaxed atmosphere that portrays the feel of Italy within a friendly and upbeat setting. The unique setting coupled with the array of innovative dishes results in an Italian experience that exceeds customer expectations.
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Cha Cha Moon

Cha Cha Moon, the brand founded by the partnership of Kout Food Group and famed restaurateur, Alan Yau, was launched in 2008 in the United Kingdom. Empowered by the collaborative years of dedicated experience and innovation by Kout Food Group and Alan Yau, Cha Cha Moon has grown in to a local success having its location based in London, United Kingdom.

Alan Yau has had over 30 years of restaurateur experience on the international stage. Yau revolutionized the food industry in the 1990's with a unique urban approach to Asian Cuisine which led to the development of Cha Cha Moon.

Cha Cha Moon offers an esteemed variety of Chinese cuisine based on street food and noodles that provides customers with a refectory style casual dining experience with a modern approach.

The offerings at Cha Cha Moon embrace a spirit of modernity and trendiness that combine to develop a unique experience that exceeds customer expectations.
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Burger King

Kout Food Group acquired their first Burger King franchise within the United Kingdom in 2006 through a strategic partnership with Burger King, United Kingdom. Through dedicated leadership and adherence to continuous improvement, Kout Food Group managed to improve the state of the Burger King locations it had acquired.

The sustained success of sales, profitability and customer service seen within the United Kingdom has resulted in a strategic development of a total of 33 branches across the United Kingdom today.

Kout Food Group will continue to develop Burger King within the United Kingdom through sustained leadership of best practices, innovation and a customer based approach that is based on changing consumer trends and market conditions.

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Kitchen Italia

Kitchen Italia, founded and operated by Kout Food Group, was launched in 2008 within the United Kingdom. Kitchen Italia has seen considerable growth within the past 5 years and now operates in 2 locations based in London, England.

Fostered by years of dedication and innovation by Kout Food Group, Kitchen Italia has grown in to a local success, specializing in various selections of native pastas inspired from a diverse number of Italian regions. Kitchen Italia is well known for its offering of fresh, homemade pastas and char grill pizzas, tailored to the tastes of the customer.

The food offerings at Kitchen Italia provides the customer with a rich journey across Italy show casing dishes such as Spaghetti with meatballs and Macaroni and Cheese, complimented by an array of olive oils and fresh herbs.

Kitchen Italia's interior design includes bench style seating set within a relaxed atmosphere that portrays the feel of Italy within a friendly and upbeat setting. The unique setting coupled with the array of innovative dishes results in an Italian experience that exceeds customer expectations.
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About Kout Food Group

Incorporated in 1998 as a Kuwaiti Closed Shareholding Company. Main objectives of the company are:

  1. Provide full range of hospitality services; including establishment and management of restaurants and catering services as well as providing related advisory services;
  2. Representation of foreign companies specialized in the food and beverage industry;
  3. Import/Export of foodstuff;
  4. Ownership in companies, local or foreign, with similar activities as of KFG

In 2005, Kout Food Group (KFG) acquired three of the food related companies of Al Homaizi Group:

  • Al Homaizi FoodStuff Co.
  • Specialty Restaurants Co.
  • MEEM Foodstuff Co.

As Al Homaizi family will continue to control the company in terms of ownership and management, this acquisition will:

  • Consolidate Al Homaizi core foodstuff companies and restaurant business under one institutional umbrella;
  • Establish a well-defined and efficient legal structure in accordance with Kuwait's Law of Commercial Companies;
  • Design an organizational structure that increases overall efficiency, control and associated synergies;
  • Expand the Group's existing or future franchises inside and outside Kuwait

KFG's mandate is to achieve a leadership position in all the areas in which it operates. Its ability to meet such exciting goal is based on the strong administrative infrastructure that underpins corporate operations and the well developed expertise of its management team.

In our business practices, we adhere to the most professional and strictest ethical standards. We choose the brands, products and services we present on the basis of the benefits they offer to our customers.

Our operating philosophy is totally customer focused. We are proud of the international brands we represent because they enable us to offer products and services of the highest standards.

Our management structure has been designed to deliver increased business value to all our stake-holders.

The consciously cultivated open-door business culture means that we are always ready to listen to suggestions for improvement and new ways of doing business.