Incorporated in 1998 as a Kuwaiti Closed Shareholding Company. Main objectives of the company are:

  1. Provide full range of hospitality services; including establishment and management of restaurants and catering services as well as providing related advisory services;
  2. Representation of foreign companies specialized in the food and beverage industry;
  3. Import/Export of foodstuff;
  4. Ownership in companies, local or foreign, with similar activities as of KFG

In 2005, Kout Food Group (KFG) acquired three of the food related companies of Al Homaizi Group:

  • Al Homaizi FoodStuff Co.
  • Specialty Restaurants Co.
  • MEEM Foodstuff Co.

As Al Homaizi family will continue to control the company in terms of ownership and management, this acquisition will:

  • Consolidate Al Homaizi core foodstuff companies and restaurant business under one institutional umbrella;
  • Establish a well-defined and efficient legal structure in accordance with Kuwait’s Law of Commercial Companies;
  • Design an organizational structure that increases overall efficiency, control and associated synergies;
  • Expand the Group’s existing or future franchises inside and outside Kuwait

KFG’s mandate is to achieve a leadership position in all the areas in which it operates. Its ability to meet such exciting goal is based on the strong administrative infrastructure that underpins corporate operations and the well developed expertise of its management team. 

In our business practices, we adhere to the most professional and strictest ethical standards. We choose the brands, products and services we present on the basis of the benefits they offer to our customers.

Our operating philosophy is totally customer focused. We are proud of the international brands we represent because they enable us to offer products and services of the highest standards.

Our management structure has been designed to deliver increased business value to all our stake-holders.

The consciously cultivated open-door business culture means that we are always ready to listen to suggestions for improvement and new ways of doing business.